Kenbry SeafoodsProudly Australian owned and operated, Kenbry employees more than fourty local residing personnel, including a team of five dedicated sales professionals all eager and ready to ensure customer satisfaction.
Kenbry operates its own modern facilities strategically located in Tweed Heads, allowing delivery of products to customers 6 days per week, 52 weeks per year. With more than 500 customers throughout the Gold Coast, Brisbane, Toowoomba and south to Ballina in NSW, our scale and extensive range means fast and dependable supply.
The SeafoodSourcing the highest quality seafood is what Kenbry Seafoods specialise in. Kenbry Seafoods suppliers pride themselves in a "consistent supply of superior product and are world renowned for their freshness and quality when it comes to seafood", Some having been in the industry for over 25 years. "Tassal" are now Australias largest Atlantic salmon producers and marketers, "We’re awarded the international ISO9002 quality accreditation and maintain it year on year".
"Kinkawooka" is a leader in the aquaculture industry and know that the cold clean waters of the Great Southern Ocean are home to some of the finest shellfish in the world, "Kinkawooka shellfish grow and harvest premium shellfish to the highest standards of environmental sustainability and culinary quality". "Cleanseas" is a company that has an extensive history of innovation with superior excellence in the seafood industry.
Another well known supplier for Kenbry Seafoods is "Ceas" who now hold the majority of the quota licence for the entire fishery, "which ensures a more consistent supply and superior product than anywhere else". As you can see these suppliers have extensive knowledge when it comes to quality control and harvesting of fresh seafoods and their standard of excellence within the seafood industry is nothing short of elite. This is only an example of a few suppliers Kenbry Seafoods have on board. Evan Caughey is a proud supplier of the highest quality seafoods in Australia.